[Go-essp-tech] BREAKFAST MENU DAY1: 8th Annual ESGF F2F 2018

[Jefferson, Angela E.]

BREAKFAST MENU - DAY1
TUE., 12/04/2018, 7:00 a.m.
8th Annual ESGF F2F 2018

  *   December 3 - 7, 2018
  *   Marriott Marquis - 901 Massachusetts Ave NW, Washington, DC 20001 - Phone: (202) 824-9200
  *   Look for updates here: ESGF<https://esgf.llnl.gov/>

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Breakfast Menu:

*            Home Made Greek Yogurt and Berry Parfaits
*            Breakfast Burritos - Eggs and Chicken Sausage Wrapped in a Flour Tortilla Served with Salsa, Guacamole and Sour Cream
*            Individual Breakfast Frittatas - Egg Whites, Spinach and Tomato
*            Muffins, Croissants and Scones
*            Assorted New York Style Bagels with Cream Cheese
*            Cronuts
*            Seasonal Fresh Fruit ~Chopped~
*            Smoked Salmon, Sliced Red Onions & Sliced Tomato
*            Breakfast Sandwich - Cage Free Eggs, Lionza Cheese and Chicken Maple Sausage. Served on Croissant
*            Coffee & tea

Angela

Angela Jefferson
Atmospheric, Earth and Energy Division
LLNL Climate Program
B170 R2176, Mail code: L-103
925.422.5932 Ofc
209-275-3294 Cell
925.422.7675 FAX
Propose Leave/Travel/Work Schedule Notifications to: Climate-admin-support at llnl.gov<mailto:Climate-admin-support at llnl.gov>


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